About this scholarly article

Breakfasts with Different Fiber and Macronutrient Contents Do Not Differentially Affect Timing, Size or Microstructure of the Subsequent Lunch by Silberbauer, Ch. ;Frey-Rindova, P. ;Langhans, W. is a scholarly article available to read on EtoBox.

Author

Silberbauer, Ch. ;Frey-Rindova, P. ;Langhans, W.

Publisher

Springer; Springer-Verlag; Dr. Dietrich Steinkopff Verlag; Springer Science and Business Media LLC (ISSN 1436-6215)

Published

1996