About this document
Essential Food Safety in Aquaculture by febriyana lily is a document available to read on EtoBox.
Food safety in aquaculture is crucial for ensuring the health of aquatic products, which contribute significantly to global food security. Hazards in aquaculture are similar to those in wild-caught seafood, with additional risks arising from farming practices and inputs. Achieving food safety requires collaboration between authorities and aquaculture operators to implement regulations, monitoring systems, and best practices.
- Author
- febriyana lily
- Language
- EN