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The document discusses how capsaicin, the compound that makes chilli peppers spicy, interacts with sensory neurons to produce the sensation of pain. It initiates an action potential by allowing calcium and sodium ions to flood into the neuron when it binds to a capsaicin receptor protein. Researchers identified the DNA sequence that codes for this receptor protein by extracting mRNA from dorsal root ganglia cells and creating cDNA. They were then able to determine the amino acid sequence of the receptor and

Author

eugene_970418755

Language

EN