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About this Agricultural and Biological Sciences article
Influence of NaCl on optical properties, large-strain rheology and water holding capacity of heat-induced whey protein isolate gels by Withida Chantrapornchai; David Julian McClements is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Withida Chantrapornchai; David Julian McClements
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2002
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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