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Cover 1 Chapter 01 Probiotics and Prebiotics in Infant Formulae 2 Chapter 02 Comparision of Antioxidant Activity of Cow and Goat Milk During Fermentation with Lactobacillus acidophilus LA-5 15 Chapter 03 Prebiotics and Probiotics - Potential Benefits in Human Nutrition and Health 32 Chapter 04 Functional Attributes and Health Benefits of Novel Prebiotic Oligosaccharides Derived from Xylan, Arabinan, and Mannan 47 Chapter 05 Cholesterol Uptake and Survival of Lactococcus lactis Strains in Fluids Simulating the Human Stomach and Duodenum 69 Chapter 06 Prebiotics, Probiotics, and Bacterial Infections 92 Chapter 07 Probiotics in Health and Immunity: A First Step toward Understanding the Importance of Microbiota System in Translational Medicine 110 Chapter 08 Bacterial Cell-Free Probiotics Using Effective Substances Produced by Probiotic Bacteria, for Application in the Oral Cavity 127 Chapter 09 Role of the Microbiome as the First Metal Detoxification Mechanism 138 Chapter 10 Could Gut Modulation through Probiotic Supplementation Be Beneficial in Autism Spectrum Disorder? 155 Chapter 11 Prebiotics and the Modulation on the Microbiota-GALT-Brain Axis 180 Chapter 12 The Use of Probiotics
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