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What is Total Phosphorus in Meat: ISO 13730 about?
This document describes ISO 13730, an international standard for determining the total phosphorus content in meat and meat products through a spectrometric method. It specifies procedures for homogenizing test samples, drying, incinerating, hydrolyzing the ash, filtering, diluting, and forming a yellow compound to measure photometrically. Reagents, apparatus, sampling methods, and preparation of test samples are also defined to precisely determine total phosphorus content as a percentage.
- Author
- Jocilene Dantas
- Language
- EN