Opening book details…
About this nonfiction
The costs of packing fruit in the cooperative packing houses in western New York in 1922. by Corbett, Roger B. 1900-1984. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Corbett, Roger B. 1900-1984.
- Publisher
- 1923.
- Published
- 1923
- Language
- EN
- Category
- nonfiction
More by Corbett, Roger B. 1900-1984.
Browse all works by Corbett, Roger B. 1900-1984.
Similar books
- Houses of history in New York State. — New York (State) (1959)
- Efficiency in Fruit Marketing : Costs of Dumping Incoming Fruit as Related to Work Methods --- Apple and Pear Packing Houses — Loy Luther Sammet; California Agricultural Experiment Station; Giannini Foundation of Agricultural Economics; University of California, Berkeley. Giannini Foundation of Agricultural Economics (1953)
- Costs and Profits in Fattening Western Lambs in New York. — Meade, DeVoe, 1886- (1918)
- Consumers' cooperative societies in New York State. — Consumers' League of New York City. (1922)
- Eastern Fruit Packing Houses, Their Construction, Equipment and Management, with a Special Reference to Cooperative Associations. — Pratt, Algeo Newell. (1921)
- Efficiency in Fruit Marketing : Packing Costs for Apples and Pears — French, Ben C. 1923- (1952)