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The document outlines a syllabus for a Dietetics and Hospital Food Service program under the Department of Tourism, Govt. of UP, detailing the introduction to dietetics, learning objectives, and a comprehensive teaching and examination scheme across various subjects. It covers essential topics such as human physiology, applied biochemistry, therapeutic dietetics, community nutrition, and nutrition industry management, along with practical applications and meal planning for various health conditions. The cur

Author

Santhosh Kumar

Language

EN