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About this Agricultural and Biological Sciences article
Effects of Different Dietary Levels of Whey Lactose as a Prebiotic Disaccharide on the Productive Performances and Selected Indices of the Caecal Micro-Environment in Broiler Chickens by Alloui, Mohamed Nabil; Szczurek, Witold is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Alloui, Mohamed Nabil; Szczurek, Witold
- Publisher
- De Gruyter Open Sp. z o.o. ; Walter de Gruyter GmbH; Kraków: Instytut Zootechniki Państwowy Instytut Badawczy =; National Research Institute of Animal Production; Warsaw: De Gruyter Open (ISSN 1642-3402)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)