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About this nonfiction
The encyclopædia of practical cookery: a complete dictionary of all pertaining to the art of cookery and table service. Illustrated with coloured plates and engravings, by Harold Furniss, George Cruikshank, W. Munn Andrew, and others. Ed. by Theodore Francis Garrett, assisted by William A. Rawson [and others] by Garrett, Theodore Francis. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Garrett, Theodore Francis.
- Publisher
- L.U. Gill [1898]
- Published
- 1898
- Language
- EN
- Category
- nonfiction
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