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What is Ultra-Processed Foods and Adolescent Health about?

This study investigates the correlation between ultra-processed food consumption, nutritional status, and blood pressure in adolescents from two schools in Makassar. Results indicate that 25.6% of adolescents are overweight and 21% are obese, with a significant correlation found between the amount of ultra-processed food consumed and nutritional status (p-value = 0.047). The study highlights the need for further research and public health interventions to address the impact of ultra-processed foods on adole

Author

veraamalia6833

Language

EN