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About this Agricultural and Biological Sciences article
Time-Temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables by MINAMIDE, Takahisa; TAMURA, Junsuke; OGATA, Kuniyasu is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- MINAMIDE, Takahisa; TAMURA, Junsuke; OGATA, Kuniyasu
- Publisher
- Japan Association of Food Preservation Scientists (ISSN 0285-1377)
- Published
- 1980
- Field
- Agricultural and Biological Sciences (Life Sciences)
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