About this scholarly article

Storage Temperature and Packaging Condition Affect the Total Phenolic Content and Antioxidant Activity of Black Soybeans and Koji by Ru-Yue Huang; Yen-Ju Wang; Lee-Yan Sheen; Cheng-Chun Chou is a scholarly article available to read on EtoBox.

Author

Ru-Yue Huang; Yen-Ju Wang; Lee-Yan Sheen; Cheng-Chun Chou

Publisher

John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)

Published

2010

Language

EN