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Carrot Cake Loaf with Cream Cheese Frosting by Shoo is a document available to read on EtoBox.

This recipe provides instructions for making a carrot cake loaf with brown butter cream cheese frosting. The recipe makes 10 servings and takes 1 hour and 10 minutes total from start to finish, with 25 minutes of preparation time and 45 minutes of cooking time. The loaf ingredients include olive oil, brown sugar, eggs, Greek yogurt, flour, cinnamon, baking soda, carrots and other ingredients. It is baked at 350°F until a toothpick inserted comes out clean. Meanwhile, the brown butter cream cheese frosting i

Author
Shoo
Language
EN