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What is Virginia Red Grape Ripening Study about?

This study investigates the ripening kinetics of red grapes in Virginia during the 2019 growing season, focusing on various measures of fruit maturity, particularly sugar per berry. Grapes were harvested on two separate dates, and while both wines showed similar chemistry, the second pick exhibited lower anthocyanins without noticeable changes in color. The findings suggest that additional hang time did not improve phenolic content, indicating that flavor and aroma compounds may have evolved differently, wa

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homebuilder

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EN