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What is Espinosa-Ramírez Et Al., 2023 about?

This review discusses the potential of algae as a sustainable protein source for meat alternatives, highlighting their high protein content and essential amino acids compared to traditional plant-based proteins. It also addresses the challenges associated with protein extraction, including variability in protein content and the presence of anti-nutritional factors. The document emphasizes the need for further research to optimize extraction methods and improve the safety and sensory qualities of algae-based

Author

danka0709

Language

EN