Opening book details…
About this Agricultural and Biological Sciences article
Thermodynamic properties of water sorption of jackfruit (Artocarpus heterophyllus Lam.) as a function of moisture content by Prette, Ana Paula; Almeida, Francisco de Assis Cardoso; Villa-vélez, Harvey Alexander; Telis-Romero, Javier is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Prette, Ana Paula; Almeida, Francisco de Assis Cardoso; Villa-vélez, Harvey Alexander; Telis-Romero, Javier
- Publisher
- SciELO; Sociedade Brasileira de Ciencia e Tecnologia de Alimentos; Campinas SP: Sociedade Brasileira de Ciência e Tecnologia de Alimentos; FapUNIFESP (SciELO) (ISSN 0101-2061)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)