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Fish and Meat Consumption Trends 1979-2004 by Ajran KIim is a document available to read on EtoBox.
The graph shows the consumption of various meats and fish in a European country from 1979 to 2004. Over this period, consumption of beef, lamb, and fish all decreased. Chicken consumption dramatically increased, rising from around 100 grams per person per week in 1979 to a peak of 250 grams between 1994 and 2004. Beef saw the largest consumption in 1979 at around 220 grams per week, while fish was the lowest at 60 grams per week. Fish consumption remained nearly constant at about 50 grams. Beef and lamb con
- Author
- Ajran KIim
- Language
- EN