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About this Biochemistry, Genetics and Molecular Biology article
Production of Acetone–Butanol–Ethanol (ABE) in Direct Fermentation of Cassava by Clostridium saccharoperbutylacetonicum N1-4 by Vu Hong Thang; Kohzo Kanda; Genta Kobayashi is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Vu Hong Thang; Kohzo Kanda; Genta Kobayashi
- Publisher
- Springer-Verlag; Humana Press, Inc.; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0273-2289)
- Published
- 2009
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)