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The Potential Impacts of Low and High Salinities On Salinity Tolerance and Condition Index of The Adult Pearl Oyster Pinctada Imbricata Radiata by RAGIA is a document available to read on EtoBox.

Salinity is one of the most consequential environmental stressors affecting marine organisms. Knowledge of salinity tolerance is of particular value to aquaculture. However, little is known explicitly about the salinity tolerance of oyster adult stage. The present study was designed to elucidate the salinity tolerance range of Pinctada imbricata radiata in order to determine the appropriate locations for grow out phase of pearl oyster culture and to assess the possibility of applying new “low salinity post-

Author

RAGIA

Language

EN