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About this Agricultural and Biological Sciences article
Textural and Physical Properties of Acid–Induced and Potassium–Substituted Low–Sodium Surimi Gels by P.Z. Lian; C.M. Lee; K.H. Chung is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- P.Z. Lian; C.M. Lee; K.H. Chung
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2002
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)