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What is Translocation and Transpiration in Plants about?

This document discusses transport processes in plants. It explains that transpiration is the movement of water through a plant, driven by water potential gradients. Water moves from the soil into the roots and then up the stem in the xylem. It evaporates from leaves through stomata. The rate of transpiration is affected by temperature, wind, and humidity. Translocation is the movement of sugars and amino acids in the phloem from sources like leaves to sinks like roots, seeds, and fruits where they are used

Author

Ali waleed Abdalmoaty

Language

EN