About this document
Tare Recipe: Ingredients & Ratios by Adidharma Himawan is a document available to read on EtoBox.
The document provides instructions for making a tare sauce with a ratio of mirin, sake and shoyu of 2:1:1 and includes garlic and spring onion. It also notes an oil to tare ratio of 80:30 ml and suggests using the tare in a soup with 200 ml of liquid. Alternatively, 1 tbsp garlic oil, 1 cup dashi and up to 1/3 cup shoyu tare can be used.
- Author
- Adidharma Himawan
- Language
- EN