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Environmental Impacts of Food Production by Harith Muhammad is a document available to read on EtoBox.

What is Environmental Impacts of Food Production about?

The document compares terrestrial food production systems based on their type, scale of farming, and efficiency. Commercial intensive farms produce a single crop at high output levels on small plots of land using large inputs of capital, labor, fertilizer and managing waste. In contrast, subsistence extensive farms produce enough only to feed the family on larger plots with lower inputs. To measure efficiency, outputs like meat, grain and fuel are compared to inputs such as fuel, labor, transport and fertil

Author

Harith Muhammad

Language

EN