About this document
Bahaya Kimia - Removed by amalpm1110 is a document available to read on EtoBox.
Chemical food hazards are harmful substances that can unintentionally or naturally occur in food, posing health risks when ingested or inhaled. These hazards can arise from various sources, including food additives, agricultural chemicals, environmental pollutants, and natural toxins. Effective control measures and proper training for food handlers are essential to mitigate the risks associated with chemical hazards in food preparation and processing.
- Author
- amalpm1110
- Language
- EN