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About this Agricultural and Biological Sciences article
Chemical Composition and Evaluation of the Antimicrobial Activity of the Essential Oils from Fruits of Morinda lucida by Prévost Kouamé, Bi Koffi François; Kablan, Landry; Djeda, Rodrigue; Toure, Daouda; Konan, Fernique; Tia, Vama Etienne; Moroh, Jean-Luc Aboya; Bedi, Gustave; Guessennd, Nathalie; Chalchat, Jean Claude; Tea, Illa; Robins, Richard; Tonzibo, Felix is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Prévost Kouamé, Bi Koffi François; Kablan, Landry; Djeda, Rodrigue; Toure, Daouda; Konan, Fernique; Tia, Vama Etienne; Moroh, Jean-Luc Aboya; Bedi, Gustave; Guessennd, Nathalie; Chalchat, Jean Claude; Tea, Illa; Robins, Richard; Tonzibo, Felix
- Publisher
- Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0972-060X)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)