About this document
Acidification Power in Yeast Metabolism by Karen Lizeth Arias Tapiero is a document available to read on EtoBox.
The study investigates the acidification power of Saccharomyces cerevisiae as an indicator of metabolic activity and autolytic changes during aerobic starvation. It demonstrates that acidification power, derived from spontaneous and substrate-induced pH changes, correlates with cell viability, ATP levels, and oxygen consumption rates. The findings suggest that this measure can effectively reflect the overall metabolic state of yeast cells under various stress conditions.
- Author
- Karen Lizeth Arias Tapiero
- Language
- EN