About this document
Melanger Machine Design Modification by Wm Erick Cr is a document available to read on EtoBox.
This conference paper presents a redesign of a melanger machine for processing chocolate, utilizing reverse engineering and benchmarking methods. The study aims to create a more cost-effective machine with increased capacity, achieving a 67% enhancement to 5 liters while maintaining quality. The final design incorporates various engineering principles and specifications to ensure functionality and safety in chocolate production.
- Author
- Wm Erick Cr
- Language
- EN