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What is Parboiling Process of Paddy Rice about?
Parboiling is a hydrothermal treatment of paddy rice aimed at enhancing milling efficiency, grain quality, and nutritional content. The process involves soaking, steaming, and drying rice to facilitate starch gelatinization and retrogradation, which improve grain hardness and storage stability. This chapter discusses the science, process, and technological advancements related to parboiling.
- Author
- suraj.wankar
- Language
- EN