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About this Agricultural and Biological Sciences article
Influence of Ethyl Esters, Oxygenated Terpenes, and Aliphatic γ- and δ-Lactones (C 9–12 ) on Beer Fruit Aroma by Hotchko, Rachel A.; Shellhammer, Thomas H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hotchko, Rachel A.; Shellhammer, Thomas H.
- Publisher
- Informa UK (Taylor & Francis); American Society of Brewing Chemists; Informa UK Limited (ISSN 0361-0470)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)
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