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About this Agricultural and Biological Sciences article
Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham by Ramaroson, Mihanta; Guillou, Sandrine; Rossero, Albert; Rezé, Sandrine; Anthoine, Valérie; Moriceau, Nicolas; Martin, Jean-Luc; Duranton, Frédérique; Zagorec, Monique is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ramaroson, Mihanta; Guillou, Sandrine; Rossero, Albert; Rezé, Sandrine; Anthoine, Valérie; Moriceau, Nicolas; Martin, Jean-Luc; Duranton, Frédérique; Zagorec, Monique
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)