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What is Quality of Homemade Tomato Sauce Storage about?

This study evaluated the quality attributes of homemade tomato sauce stored at different temperatures (6°C and 30°C) over 8 weeks. Results indicated that sauce stored at 30°C experienced significant deterioration in sensory attributes and higher microbial load compared to that stored at 6°C, particularly after 6 weeks. The findings suggest that lower storage temperatures can extend the shelf-life and maintain the quality of homemade tomato sauce.

Author

chinhleav

Language

EN