About this scholarly article

Proceedings of Meetings on Acoustics [Acoustical Society of America 22nd International Congress on Acoustics: Acoustics for the 21st Century - Buenos Aires, Argentina (05-09 September 2016)] - Description of an ultrasonic technology for food dehydration process intensification by Andrés, Roque Rubén; Blanco, Alfonso; Riera, Enrique; Guinot, Ángel is a scholarly article available to read on EtoBox.

Author

Andrés, Roque Rubén; Blanco, Alfonso; Riera, Enrique; Guinot, Ángel

Publisher

Acoustical Society of America

Published

2016

Language

EN