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About this Agricultural and Biological Sciences article
The Activity of Lipid A and Core Components of Bacterial Lipopolysaccharides in the Prevention of the Hypersensitive Response in Pepper by Newman, Mari-Anne; Daniels, Michael J.; Dow, J. Maxwell is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Newman, Mari-Anne; Daniels, Michael J.; Dow, J. Maxwell
- Publisher
- The American Phytopathological Society; Scientific Societies; American Phytopathological Society (ISSN 0894-0282)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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