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IPA : brewing techniques, recipes, and the evolution of India pale ale by Steele, Mitch is a cooking available to read on EtoBox.

What is IPA : brewing techniques, recipes, and the evolution of India pale ale about?

Explore the evolution of one of craft beerâ#x80;#x99;s most popular styles, India pale ale. Equipped with brewing tips from some of the countryâ#x80;#x99;s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.;Cover Page -- Title Page -- Copyright Page -- Contents -- Foreword -- Acknowledgments -- Introduction -- 1. English Beer and Ale Prior to 1700 -- 2. The 1700s and the Birth of IPA -- Beers of the 1700s -- Beer on Boats -- East India Company and Hodgson's Bow Brewery -- Ingredients in the 1700s -- The Pale Ale Brewing Process -- Hodgson's Bow Pale Ale Recipe -- 3. The Burton IPA: 1800-1900 -- Burton's Entry into the Indian Market -- What's in a Name? Becoming India Pale Ale -- A Changing World -- 4. Brewing the Burton IPA -- Ingredients -- Beer Specifications -- Domestic IPA -- The Burton IPA Brewing Process -- 5. IPA Brewing around the World: 1800-1900 -- England: London and Other Areas -- Scotland -- United States -- Canada -- Australia -

Who reads IPA : brewing techniques, recipes, and the evolution of India pale ale?

Author

Steele, Mitch

Publisher

Brewers Publications

Published

2012

Language

EN

ISBN

9781938469022

Category

cooking

Subjects

Engineering, Fiction, Reference

Rating

4.07 / 5 (240 ratings)

Updated

2026-03-14