About this document
Nutrition and Dietetics Exam Paper 2022 by Subhada Gosavi is a document available to read on EtoBox.
This document provides instructions for a post basic bachelor of science in nursing degree examination for first year regular students. It outlines 3 sections for the exam: 1) Elaborate on planning a menu for an anemic pregnant woman with dietary modifications (15 marks), 2) Write notes on factors to consider when planning a school menu and food canning (10 marks each), and 3) Short answers on protein sparing action, foods for renal calculi, calcium sources, nutrition education, and colostrum (2 marks each)
- Author
- Subhada Gosavi
- Language
- EN