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About this Biochemistry, Genetics and Molecular Biology article
Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugarAgave tequilanaand grape must fermentations by Javier Arrizon; Concetta Fiore; Guillermina Acosta; Patrizia Romano; Anne Gschaedler is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Javier Arrizon; Concetta Fiore; Guillermina Acosta; Patrizia Romano; Anne Gschaedler
- Publisher
- Springer Netherlands; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0003-6072)
- Published
- 2006
- Language
- EN
- ISBN
- 9781048200591
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)