Can I read Unconventional Raw Materials for Food Products on EtoBox?

Unconventional Raw Materials for Food Products by Adriana Dabija, Georgiana Gabriela Codină, Lăcrămioara Rusu is a nonfiction available to read on EtoBox.

What is Unconventional Raw Materials for Food Products about?

This reprint focuses on applied research for the discovery of new raw material resources, for example, raw materials that can replace animal proteins and fats, sugar and salt, gluten from bakery products etc. The use of these unconventional raw materials in manufacturing recipes is a great challenge for specialists in the field, but also in terms of consumer acceptability and legislation in force. Additionally, this reprint presents some studies that have one thing in common: they all focus on finding new raw materials that can be used in food manufacturing recipes. These raw materials have been studied from a physicochemical, sensory, and food safety perspective.

Who reads Unconventional Raw Materials for Food Products?

Author

Adriana Dabija, Georgiana Gabriela Codină, Lăcrămioara Rusu

Publisher

MDPI AG

Published

2023

Language

EN

ISBN

9783036585550

Category

nonfiction

Subjects

Technology, Food Manufacturing, Stem