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This document discusses the links between non-communicable diseases (NCDs), diets, and nutrition. It provides a condensed chronology of recent political processes that have highlighted the importance of addressing NCDs and nutrition. Malnutrition in the forms of both undernutrition and overweight/obesity is recognized as a risk factor for NCDs. Poor quality diets that are high in unhealthy fats, sugars, and salts contribute to both forms of malnutrition and increase NCD risk. Addressing diet quality through

Author

Vineet Mariyappan

Language

EN