Can I read A Guide to Modern Cookery on EtoBox?

A Guide to Modern Cookery by Auguste Escoffier is a nonfiction available to read on EtoBox.

What is A Guide to Modern Cookery about?

The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges Auguste Escoffier (1846–1935). His cooking methods, combined with a modern approach to managing professional kitchen staff, contributed to the development of a fashionable culture of dining out, notably at London's Savoy and Carlton hotels. Escoffier's influence was such that he was urged to publish his methods and recipes.Reissued here in its English translation of 1907, this textbook on haute cuisine was first published in French in 1903. Beginning with the fundamental elements of cooking, Escoffier gives nearly 3,000 descriptions and recipes, ranging from sauces and marinades to jams and jellies. Intended for the instruction of aspiring chefs, this monumental work remains a core text at cookery schools to this day.

Who reads A Guide to Modern Cookery?

Author

Auguste Escoffier

Published

1907

Language

EN

Category

nonfiction

Subjects

Cooking