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Cereal-Based Fermented Foods Review by Анатолий Иванов is a document available to read on EtoBox.

What is Cereal-Based Fermented Foods Review about?

This document reviews cereal-based fermented foods and beverages. It discusses how fermentation improves the nutritional value, sensory properties, and functional qualities of cereals. It provides an overview of traditional fermented foods made from rice, wheat, corn, and sorghum that have been produced worldwide for centuries using lactic acid bacteria, yeast, and/or fungi. It also examines newly developed cereal-based foods with enhanced health properties and traditional cereal-based fermented beverages.

Author

Анатолий Иванов

Language

EN