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Fresh Herbage for Dairy Cattle: The Key to a Sustainable Food Chain (Wageningen UR Frontis Series (18)) by Anjo Elsgersma; Jan Dijkstra; Seerp Tamminga is a science book available to read on EtoBox.

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<p>Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management and grass utilization for dairy production in temperate and subtropical regions has recently led to considerable research efforts. In the past this

Who reads Fresh Herbage for Dairy Cattle: The Key to a Sustainable Food Chain (Wageningen UR Frontis Series (18))?

Author

Anjo Elsgersma; Jan Dijkstra; Seerp Tamminga

Publisher

Springer Netherland

Published

2006

Language

EN

ISBN

9781402054501

Category

science

Subjects

Science, Chemistry, Agriculture

Updated

2026-03-25