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About this Biochemistry, Genetics and Molecular Biology article
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 by Gogliettino, Marta; Balestrieri, Marco; Ambrosio, Rosa Luisa; Anastasio, Aniello; Smaldone, Giorgio; Proroga, Yolande T. R.; Moretta, Rosalba; Rea, Ilaria; De Stefano, Luca; Agrillo, Bruna; Palmieri, Gianna is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Gogliettino, Marta; Balestrieri, Marco; Ambrosio, Rosa Luisa; Anastasio, Aniello; Smaldone, Giorgio; Proroga, Yolande T. R.; Moretta, Rosalba; Rea, Ilaria; De Stefano, Luca; Agrillo, Bruna; Palmieri, Gianna
- Publisher
- Frontiers; Frontiers Media SA; Frontiers Media S.A.; Lausanne: Frontiers Media S.A., 2010-; Publons (ISSN 1664-302X)
- Published
- 2020
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)