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About this Agricultural and Biological Sciences article
Effect of coated and uncoated ground flaxseed addition on rheological, physical and sensory properties of Taftoon bread by Roozegar, M. H.; Shahedi, M.; Keramet, J.; Hamdami, N.; Roshanak, S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Roozegar, M. H.; Shahedi, M.; Keramet, J.; Hamdami, N.; Roshanak, S.
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)