Can I read Key Success Factors in Dairy Product Development on EtoBox?
Key Success Factors in Dairy Product Development by UMAR IJAZ is a document available to read on EtoBox.
What is Key Success Factors in Dairy Product Development about?
This document summarizes a study on the key success factors influencing the development of functional dairy food products. The study examined three functional dairy food products developed in Finland between 1990-2000: Gefilus, a yogurt containing bioactive peptides that reduce blood pressure; Evolus, a milk containing probiotic bacteria that produce functional peptides; and lactose-free milk (LFM) developed through a new chromatographic method. The study analyzed the development processes and duration of e
- Author
- UMAR IJAZ
- Language
- EN