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About this Agricultural and Biological Sciences article
Does Tolerance of Wheat to Salinity and Hypoxia Correlate with Root Dehydrogenase Activities or Aerenchyma Formation by J. Akhtar; J. Gorham; R.H. Qureshi; M. Aslam is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J. Akhtar; J. Gorham; R.H. Qureshi; M. Aslam
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0032-079X)
- Published
- 1998
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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