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What is Chitosan Film for Meat Freshness Detection about?

This research article discusses the development of a biodegradable chitosan-based film that utilizes red cabbage anthocyanins as a natural pH indicator for monitoring meat freshness. The chitosan/GA films demonstrated effective color transitions in response to pH changes, indicating spoilage, while also exhibiting enhanced mechanical properties and antibacterial activity. The study highlights the potential of these films as eco-friendly smart packaging solutions for food safety.

Author

SFSM

Language

EN