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The review discusses the industrial applications and health benefits of fig (Ficus carica) by-products, highlighting their rich content of bioactive compounds and phytochemicals. These by-products are utilized in various food industries to enhance nutritional value and stability, while also playing a role in preventing chronic diseases such as cancer and diabetes. The findings suggest that fig-based products could contribute significantly to human health and nutrition.

Author

keyiw14327

Language

EN