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Multisensory Flavor Perception Review by Mendo Saga is a document available to read on EtoBox.

What is Multisensory Flavor Perception Review about?

This paper reviews the multisensory interactions involved in flavor perception, arguing that flavor should be considered a distinct perceptual modality rather than a synesthetic experience between taste and smell. It highlights how odors can influence taste perception, leading to phenomena such as sweetness enhancement and suppression, which are not merely chemical interactions but involve learned associations. The authors propose that the integration of sensory inputs during eating allows for a unified fla

Author

Mendo Saga

Language

EN