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About this Chemistry article
A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China by Zheng, Jingyun ;Meenu, Maninder ;Xu, Baojun is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Zheng, Jingyun ;Meenu, Maninder ;Xu, Baojun
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0731-7085)
- Published
- 2019
- Field
- Chemistry (Physical Sciences)
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